Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chicken Velvet and Lettuce Soup

1 Chicken breast
1/2 c Stock
1 Egg white
2 c Lettuce
2 tb Smoked ham
6 c Stock
1 ts Salt
1/2 ts Sugar

Skin and bone chicken breast; pound meat with mallet or side of cleaver, then mince fine, removing tendons. Blend in stock.

Beat egg white until fluffy but not stiff. Fold into chicken mixture. Cut lettuce in strips. Mince ham.

Bring remaining stock to a boil. Add lettuce, salt and sugar. Bring to a boil again; remove at once from heat.

Stir in chicken mixture. Garnish with minced ham. Serve at once.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.