Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chili Rubbed Pork Tenderloin
2 tb Chili paste
1/2 c Orange juice
Juice of 1 lemon
3 tb Honey
3 tb Brown sugar
2 tb Tomato ketchup
1 ts Ground cumin
1/4 ts Cayenne pepper
3 tb Mango chutney finely chopped
2 lb Pork tenderloin
Combine all of the marinade ingredients in a container large enough to accommodate the pork tenderloin strips. Add the pork, turning to cover completely with the marinade, and marinate in the refrigerator overnight, or for at least several hours before cooking.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.