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Chili Rubbed Pork Tenderloin

Marinade:
2 tb Chili paste
1/2 c Orange juice
Juice of 1 lemon
3 tb Honey
3 tb Brown sugar
2 tb Tomato ketchup
1 ts Ground cumin
1/4 ts Cayenne pepper
3 tb Mango chutney finely chopped
2 lb Pork tenderloin


Combine all of the marinade ingredients in a container large enough to accommodate the pork tenderloin strips. Add the pork, turning to cover completely with the marinade, and marinate in the refrigerator overnight, or for at least several hours before cooking.


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