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Herbed Pork Roast

A 2 1/2 to 3 pound pork roast or tenderloin
1/2 tsp thyme
1 1/2 tsp rosemary
1 bay leaf
2 fresh leaves of basil
1 apple, cored and cut into quarters
Salt and pepper

Place roast in slow cooker. Cover just to top with water. Add thyme, sage, bay leaf, basil and apple. Add salt and pepper to taste. Cover and cook on medium for 5 to 6 hours. Make yourself some gravy and savor every bite! (add potatoes to your slow cooker with roast and cover with water for delicious boiled potatoes!)

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