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Stuffed Pork Chops for one or two persons

2 Pork chops, 1 to 2" thick
1 c. Breadcrumbs, soft
1 8oz can whole kernel corn, drained
1 tsp. Instant Onion, minced
2 tbsp. Green pepper, minced
1 tsp. Salt
1/2 tsp. Sage


Have the butcher cut or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing.

Mix undrained corn, breadcrumbs, onion, pepper, salt, and sage.

Spoon corn mixture into the slits.

Close with toothpicks or small skewers.

Place on a metal rack or trivet in slow cooker.

Cover and cook on low for 6 to 8 hours.

Serving Ideas: Especially good with fruit salad and lemon-buttered broccoli.


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