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Aloha Pork and Rice
3/4 pound boneless lean pork
1 red bell pepper cut into small strips
1/4 cup crunchy-style peanut butter
1 tablespoon honey
1 tablespoon finely chopped candied ginger
1 small jalapeno chile seeded and minced
2 tablespoons teriyaki sauce
1/2 cup basmati rice
Cut pork into 1 x 1/4 inch strips. Place pork and bell pepper in a 3 1/2 quart slow cooker. In a small bowl, combine peanut butter, honey, ginger and jalapeno chile. Stir in teriyaki sauce. Spoon over pork. Cover and cook on low 4-5 hours or until pork is tender. Stir thoroughly before serving. Meanwhile, cook rice according to package directions. Spoon pork mixture over rice. Sprinkle with toasted coconut. Makes 4 servings.
*Note* Preheat oven to 350 degrees. Spread coconut in a 9 inch pie or cake pan. Taste about 5 minutes or until golden.
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