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Pork Enchiladas

Pork steaks or pork chops
Favorite salsa
Green onions (to your liking)
Cheese (cheddar/jack mix)
Enchilada sauce
Flour tortillas

Place pork steaks/chops in slow cooker. Cover with favorite salsa cook on low (will take about 8 hours). Pork should be able to shred easily. Shred pork and fill in the tortilla with the pork, cheese. Fill with favorite cheese and green onion. Cover with enchilada sauce. Heat in oven at 350 degrees for about 20 minutes.

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