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Peking Pork Chops

6 pork chops, about 1" thick
1/4 c brown sugar
1 tsp ground ginger
1/2 c soy sauce
1/4 c ketchup
1-2 cloves garlic, mashed
Salt & Pepper, to taste

Trim excess fat from pork chops & place in slow cooker. Mix remaining ingredients in small bowl & pour over meat. Cover, turn to LOW & cook 4 to 6 hrs, or until tender. Season w/ salt & pepper, if needed. Serve w/ steamed white rice (Jasmine is good) & Chinese noodles. Serves 6.

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