Pork Roast with Gravy

4 to 5 lbs. loin end roast
1 clove garlic, sliced
2 med. onions, sliced
1 bay leaf
1 whole clove
1 c. hot water
2 tbsp. Worcestershire sauce

Rub roast with salt and pepper. make tiny slits in meat and insert slivers of garlic. In slow cooker put 1 sliced onion on bottom. Add roast then remaining onion and other ingredients. Cover and cook 1 hour on high. Turn to low and cook 9 to 10 hours or until done. GRAVY: Remove roast, onions, clove and bay leaf. In separate cup or bowl, blend 2 tablespoons cold water with 2 tablespoons cornstarch to form smooth paste. Set slow cooker on high and pour in paste. Stir well and let come to a boil (10 to 15 minutes) until thickened.

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