Roast Loin of Pork Californy

3-4 pound loin of pork
1 cup ketchup[ 1/4 cup lemon juice
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 TB brown sugar
1/2 cup beef bouillon
1/2 Ts chili powder (or to taste)
1 bay leaf

Brown pork roast in broiler for 15 to 30 minutes to remove any excess fat. Place meat in slow cooker. Combine remaining ingredients in a bowl and mix thoroughly. Pour over met. Cover pot and set at Low. Cook for 8-10 hours, or until pork is tender.

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