4 pounds lean pork shoulder
2 Tablespoons olive oil
4 medium potatoes -- quartered
1 ball garlic -- minced
1 can beer
1 Tablespoon cumin seed -- toasted and ground
1 teaspoon oregano
5 green chiles -- roasted and peeled
2 jalapeno peppers, sliced
4 large onions -- coarsely chopped
3 ribs celery -- coarsely chopped
juice of one lime (or substitute 1/4 cup red wine vinegar)
1/4 cup cilantro
Sear meat in olive oil in the pan.
Place in cooker.
Chop chiles, add to cooker along with all other ingredients.
Set cooker to Low. Cook for 8-10 hours.
Stir in lime or vinegar. Garnish with salt, pepper, cilantro. Serve with warmed tortillas, shredded cheese (we use only VT cheddar in this neck of the woods), and salsa -- red or green.