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Ultimate Corn Ham Bake

3 cups frozen whole-kernel corn, thawed
1 1/2 cups chopped Dubuque 97 percent fat-free ham or any extra-lean ham
1/2 cup finely copped onion
1/2 cup finely chopped green bell pepper
1/2 cup (one 2. 5-ounce jar) sliced mushrooms, undrained
1 (10 3/4-ounce) can Healthy Request Cream of Mushroom Soup
1/8 teaspoon black pepper
1/2 cup + 1 tablespoon shredded Kraft reduced-fat Cheddar cheese


Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine corn, ham, onion, and green pepper. Stir in undrained mushrooms, mushroom soup, and black pepper. Add Cheddar cheese. Mix well to combine. Cover and cook on low for 4 to 6 hours. Mix well before serving. Serves 6.


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