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Cheese Sausage and Garlic Bread Bake
50 g Butter; softened (2oz)
2 Cloves garlic; chopped
2 tb Fresh chopped parsley
Salt and freshly ground black pepper
1 French stick; sliced diagonally
1 454 g pack Walls Pork Sausages
2 md Eggs
300 ml Milk; (1/2pt)
50 g Freshly grated Parmesan cheese; (2oz)
Fresh chopped parsley
Preheat the oven to 200 C, 400 F, Gas 6. Mix together the butter, garlic, parsley and seasoning in a bowl until well blended. Spread over the bread slices.
Meanwhile heat a large pan and cook the sausages for 10 minutes, turning occasionally until golden. Remove from the heat and chop into bite sized pieces.
Layer the bread slices and sausages in a large shallow dish. Beat together the eggs, milk, seasoning and half the cheese. Pour evenly over the bread mixture and leave to stand for 2 minutes. Scatter over the remaining Parmesan and bake for 30 minutes, until set and firm to the touch. Serve immediately garnished with fresh chopped parsley.
Cooks Tips Use a medium sized French stick for this recipe. For extra flavour try using a sesame or poppy seed covered stick or even an onion flavoured French stick.
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