Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Cheese Sausage and Garlic Bread Bake

50 g Butter; softened (2oz)
2 Cloves garlic; chopped
2 tb Fresh chopped parsley
Salt and freshly ground black pepper
1 French stick; sliced diagonally
1 454 g pack Walls Pork Sausages
2 md Eggs
300 ml Milk; (1/2pt)
50 g Freshly grated Parmesan cheese; (2oz)


To Garnish
Fresh chopped parsley


Preheat the oven to 200 C, 400 F, Gas 6. Mix together the butter, garlic, parsley and seasoning in a bowl until well blended. Spread over the bread slices.


Meanwhile heat a large pan and cook the sausages for 10 minutes, turning occasionally until golden. Remove from the heat and chop into bite sized pieces.


Layer the bread slices and sausages in a large shallow dish. Beat together the eggs, milk, seasoning and half the cheese. Pour evenly over the bread mixture and leave to stand for 2 minutes. Scatter over the remaining Parmesan and bake for 30 minutes, until set and firm to the touch. Serve immediately garnished with fresh chopped parsley.


Cooks Tips Use a medium sized French stick for this recipe. For extra flavour try using a sesame or poppy seed covered stick or even an onion flavoured French stick.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.