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Carne Polaca

2 lb Pork roast
1 cn Chipotle chilies
1/2 Head of cabbage shredded
2 Cloves of garlic
1 Onion chopped
1/2 c Oil or to taste
2 Cloves
1/2 ts Cumin
2 Dozen tostadas
1 1/2 c Ketchup
Black pepper to taste
Salt to taste

Boil pork in water one hour with 4 cloves smashed and one onion chopped.

Heat skillet three hundred fifty degrees.

Shred the meat.

Blend the chili chipotle, garlic ,cumin ,black pepper and cloves.

Mince the cabbage and onions.

Place the cabbage in a bowl of water.

Drain the cabbage.

Cook the onion in the oil 5 minutes and fry the cabbage 5 minutes.

Add the salt and pepper.

10. Add the meat place the chipotle and one cup of ketchup in the blender and blend until smooth.

11. Put the cumin, cloves, black pepper, salt, chile chipotle, garlic, and ketchup into the skillet . Add three cups of salsa

12. Cook 5 minutes then eat and enjoy.

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