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Ham and Taters Breakfast Casserole

1 lb. frozen tater tots
1/2 lb. diced ham
1/2 cup chopped onion
1/2 cup green pepper diced
3/4 cup shredded cheddar
6 eggs
1/2 cup milk

In slow cooker, layer ingredients in order: tater tots, ham, onions, green pepper and cheese. Repeat two more times, ending with a layer of cheese.

In a bowl, beat eggs and milk. Salt and pepper to taste. Pour mixture over layers in slow cooker. Cover and cook on LOW for 10-12 hours. Serves six.

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