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Champion Of Champions Reunion Pea Casserole

1 lb Regular pork sausage*
1 c Black-eyed peas**
4 oz Canned chopped green chilies
1 ts Garlic powder
1/4 ts Cumin
1/4 ts Oregano
1/2 ts Salt
1/2 ts Pepper
4 tb Margarine
2 c Yellow squash***
1 c Onion; chopped
4 Eggs; well beaten
2 c Mozzarella cheese; shredded
2 c Cheddar cheese; shredded
2 pk Crescent style rolls
1/2 c Bread crumbs; buttered

*fried, drained, and crumbled

**cooked and coarsely mashed.

***sliced in 1/4-inch rounds

Combine first 8 ingredients; mix thoroughly; set aside. In large skillet over low heat, melt margarine; add squash and onion; saute until tender. Remove from heat; cook 5 minutes. Separately combine eggs and cheeses together; fold into squash. Make roll dough into 2 long rectangles; place in lightly greased 9x13-inch pan; press dough over bottom and up sides to form a crust. Layer sausage/pea mixture on the bottom of crust ; top with squash mixture; sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes; let "set" for 15 minutes before serving.

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