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Eggplant with Chopped Pork

Pork Mixture
1/2 lb Ground pork
3 tb Dark soy
1 tb Sesame oil
4 Scallions; chopped

Can Be Placed Together
1 tb Sugar
1 1/2 ts Salt

Can Be Placed Together
5 Garlic cloves; diced
1 sl Ginger; diced

Other Ingredients
2 md Eggplant, approx 1/2 lb each peeled; cut in 1" cubes
Chilli paste, 1-2 tb
4 Scallions; chopped
2/3 c Water
5 tb Oil; for stir frying

Preparation: - Heat Wok - Add oil and let heat Add garlic & ginger; stir fry [30] Sec. Add chilli paste; stir fry [30] Sec. Add "pork mixture"; stir fry [2] Min.; break up clumps of meat Insure all meat is exposed to oil Add eggplant; stir fry [4] Min.; gently scoop pieces of eggplant off sides of Wok and into middle Sprinkle salt & sugar over ingredients; stir fry [2] Min. Pour in water and add scallions When water boils; Cover and cook over High flame [10] Min. until eggplant has become soft and absorbed meat flavor Serve!

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