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Garlic Pork Roast

1 (3 1/2-lb. ) boneless pork loin roast
1 tbsp vegetable oil
1 tsp. salt
1/2 tsp. pepper
1 medium onion, sliced
3 cloves garlic, peeled
1 cup chicken broth or water


Trim excess fat from pork. Heat oil in a 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.

Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on top of onion and garlic. Pour broth over pork.

Cover and cook on low heat setting 8-10 hours or until pork is tender.

Serves 6.


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