Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Roasted Pork

1 (4 pound) pork roast
Salt and pepper, to taste
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole clove
1 cup hot water
2 tablespoons soy sauce

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion on bottom of pot. Add pork roast, remaining onion and other ingredients. Cover and cook on low until done about 8 to 10 hours or on high for 4 to 5 hours.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.