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Roasted Pork

1 (4 pound) pork roast
Salt and pepper, to taste
1 clove garlic, slivered
2 medium onions, sliced
2 bay leaves
1 whole clove
1 cup hot water
2 tablespoons soy sauce


Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion on bottom of pot. Add pork roast, remaining onion and other ingredients. Cover and cook on low until done about 8 to 10 hours or on high for 4 to 5 hours.


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