Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Roast

1 boneless pork roast (2-1/2 to 3 lb. )
2 Tbsp. water
16 oz. jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 tsp. dry mustard
1/4 tsp. ground cloves
salt to taste

Place pork roast in slow cooker with water. In medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves; pour over roast. Cover and cook on low for 6-8 or until meat is tender. Remove roast and keep warm. Skim fat from juices; measure 2 cups, add water if needed; pour into a saucepan. Bring to a boil over medium-high heat. Combine 2 Tbsp. corn starch with 2 Tbsp. cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.