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Barbecue Pork with Pineapple
2-3 lb. boneless pork roast
1 can (15 or 16 ounce) crushed pineapple (don't drain liquid)
3/4 cup ANY bottled red barbecue sauce (or your own homemade version)
1/2 teaspoon black pepper (optional)
Cook on low for 8-10 hours. When pork is thoroughly cooked, shred or chop it into small pieces, then mix thoroughly with the cooked pineapple and sauce left in the slow cooker. You can add more barbecue sauce if you wish. Make sure entire mixture is coated and heated through, and serve on buns or rolls or stuffed inside pita pockets. You can leave the shredded pork mixture in the slow cooker on low for a few hours longer if you wish to serve this at a buffet or a party.
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