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Sesame Pork Ribs

3/4 cup brown sugar - (packed)
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup honey
2 tablespoon cider or white vinegar
3 garlic cloves -- minced
1 teaspoon ground ginger (or about 2 tsp grated fresh ginger)
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes - (to 1/2 tspn)
5 pounds country-style pork ribs
1 medium onion -- sliced
2 tablespoon sesame seeds -- toasted
2 tablespoon chopped green onion

In large bowl, combine, the first nine ingredients. Add ribs and turn to coat. Place the onion in slow cooker; arrange ribs on top. Cover and cook on LOW for 5 to 6 hours. Place ribs on serving platter; sprinkle with sesame seeds and green onion.

This recipe yields 6 servings.

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