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Pork Dinner

1 acorn squash
2 tart apples, cored and peeled
1 small-med. onion
1 pkg onion soup mix
1 c. apple juice
1 c. chicken broth
2. 5 lb pork loin roast


Pierce skin of acorn squash and microwave approx. 3 min to make it a little softer to cut and pare. Clean out seeds and pare skin. Cut in 2" cubes and place in slow cooker. Slice apples and onion and add to slow cooker. Nestle the pork roast down in with the fruit and veggies. Sprinkle onion soup mix over and pour apple juice and broth over all. Cover and cook on LOW for approx. 8 hours.


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