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Apple-glazed Ham Loaf

1 Jar; (10 oz.) apple jelly
1/4 c Firmly packed brown sugar
3 tb Lemon juice
1/2 ts Dry mustard
2 Eggs
3 c Kellogg's Corn Flakes cereal; crushed to 3/4 cup
1/4 c Firmly packed brown sugar
3/4 c Skim milk
1/3 c Finely chopped onion
1/8 ts Pepper
1 1/2 ts Dry mustard
1 lb Ground cooked ham
1 lb Ground pork
Vegetable cooking spray

Preheat oven to 350 degrees. For glaze, stir together first four ingredients in small saucepan. Cook over low heat, stirring frequently, until jelly melts. Bring to a boil. Boil one minute, stirring constantly. Remove from heat. Cool to room temperature.

In a large mixing bowl, beat eggs slightly. Add crushed cereal, the 1/4 c. brown sugar, milk, onion, pepper, and the 1 1/2 tsp. dry mustard. Beat well. Add him and pork. Mix until combined. Shape into loaf. Place in pan coated with cooking spray or foil-lined pan.

Bake about 1 hour and 15 min. or until well-browned. Brush loaf with glaze several times during last 30 min. of baking. Serve with remaining glaze.

YIELD: 1 loaf, 12 slices

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