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Ham Stuffed French Rolls

2 cups finely chopped cooked ham
2 Hard cooked eggs
2 tbs. minced green onions
2 tbs. chopped ripe olives
1 tsp. prepared mustard
1 tsp. sweet pickle relish
1/2 cup small cubes cheddar cheese
1/3 cup mayonnaise
six large or eight small French rolls.

Combine ham with eggs, onion, olives, mustard, relish, cheese, and mayonnaise.

Cut off tops or one end of roll; scoop out most of soft center. Fill with ham mixture.

Replace top or end of roll. Place filled rolls in slow cooking pot. Cover and heat, low for 2 to 3 hours. Rolls may be kept hot and served from the pot.

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