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Ham In Cider

1 ready to serve ham
1 small enough to fit into crockpot
4 cups apple juice or sweet cider -- to cover
2 teaspoons dry mustard
1 cup firmly packed brown sugar
1 teaspoon ground cloves
2 cups golden seedless raisins

Place the ham with enough cider to cover in a slow cooker and cook on low for 10 to 12 hours. Before serving, remove ham and set aside. Heat oven to 375 degrees F. Make a paste of the mustard, cloves and a scant tablespoon of the hot cider. If there is one, remove the outer skin from the ham and smear the ham with the paste. Place in a baking pan. Pour in 1 cup of hot cider and the raisins. Bake in the preheated oven 1/2 hour or just until the paste has turned to a glaze. The cider will have reduced enough to make a flavorful raisin sauce for the ham.

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