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California Pork Chop Barbecue

6 Pork Chops, Cut 1-Inch Thick
1 1/2 c Catsup
1/4 c Soy Sauce
1 To 2 Tsp Liquid Smoke
2 tb Vinegar


Yield: 6 Servings


Grill the chops 4 to 6 inches above hot coals, turning to cook evenly, until done but not dry. This will take about 30 minutes.


Meanwhile, in a small saucepan at the edge of the grill, combine the catsup, soy sauce, liquid smoke and vinegar. Stir and heat until well blended. Brush hot sauce on the chops /and glaze for about 5 minutes over the coals. Remove the meat to a serving platter and serve with the remaining sauce at the table.


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