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Ham and Lima Beans

1 lb. dry lima beans (soak overnight)
1 onion, chopped
1 green pepper, chopped
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1/4 to 1/2 lb. ham or bacon, cut in small pieces
1 c. water
1 can tomato soup


Put all ingredients in slow cooker. Stir well. Cover and cook on low for 7 to 10 hours, high 4 to 5 hours. Can be served with hot corn bread.


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