Green Pork Loin

3 lbs boneless pork loin -- cut in 2" cubes
1 medium onion -- sliced
3 jalapeno chilies, leave some seeds -- chopped
1 clove garlic -- or garlic salt
6 outside leaves romaine lettuce
3 tomatillos OR 1/2 bottle green salsa
1/4 cup chopped cilantro -- or to taste
1/4 cup orange juice
salt and pepper

Put meat in pan with water to cover. Cook 1 1/2 hours; drain, put in slow cooker. Combine everything else in a blender and puree with 1 cup water. Season with salt and pepper to taste. Pour over meat in slow cooker, add water to cover about 1/2 the meat and cook on low for 8 to 10 hours.

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