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Sweet and Sour Pork

1 1/2 lb boneless pork, cut into 1" cubes
1 T oil
1 t salt
1 t paprika
1/3 c brown sugar
1/2 c vinegar
1 1/2 T soy sauce
2 t worcestershire sauce
1 15oz can pineapple chunks, in natural juice
1 green pepper, cut into strips
1 small onion, sliced


Brown pork in oil and season with salt and paprika. Transfer to slow cooker. Combine all remaining ingredients and pour over pork. Cover and cook on low 7 hours or on high 4 hours. Serve over hot rice. Note: If you prefer your vegetables with more crispness- add vegetables about half way through cooking. Serves 4.


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