3 lb Pork loin country-style ribs cut into serving pieces
1/3 c Flour
2 T Oil
1 1/2 c Apple cider
1 c Water
1 T Salt
1/2 t pepper
2 lb small red potatoes
16 oz carrots -- cut into 2" pieces
1 lg Onion -- coarsely chopped
1 sm Cabbage -- shredded
1 t Caraway seeds
All preparation can be done the night before and assembled in the morning before leaving for work so you'll be greeted with a hearty supper at the end of the day.
In a large plastic bag combine flour, salt and pepper. Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour. In large skillet over med-high heat, in hot salad oil, cook meat, a few pieces at a time, until well-browned on all sides, removing pieces as they brown.
Reduce heat to med; into drippings in skillet, stir reserved flour until blended. Gradually stir in apple cider. Simmer to thicken to gravy. Remove from heat and set aside.
In 6 qt slow cooker add potatoes, carrots, onions and cabbage. Sprinkle with caraway seeds. Top with meat. Pour on gravy. Cover slow cooker and cook on high for 6 hours or low for 8-10 hours.