Barbecue Beef-pork Sandwiches

1 1/2 lbs stew beef
1 1/2 lbs pork cubes
2 c. chopped onion
6 oz can tomato paste
1/2 c. brown sugar
1/4 c. vinegar
2 T. chili powder
2 t. salt
2 t. worcestershire sauce
1 t. dry mustard

Combine all ingredients in slow cooker and cook on high for 8 hours. At the end of the 8 hours use a wire whisk to break up meats and shred. Serve on buns or hard rolls. Line rolls with lettuce, tomato, onion etc. if desired.

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