Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Tropical Pork

1 to 2 pounds boneless pork butt
1/2 cup pineapple chunks
1/2 cup maraschino cherries
BBQ sauce


Put pork in bottom of slow cooker. Brush with BBQ sauce. Put pineapple and cherries on top. Cook on low for 8 to 10 hours. Take pork out of pot and place on oven safe baking dish. Brush with more BBQ sauce. Take fruit out of pot with a slotted spoon and put on top of meat. Place dish in over and broil 5 to 8 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.