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Tropical Pork

1 to 2 pounds boneless pork butt
1/2 cup pineapple chunks
1/2 cup maraschino cherries
BBQ sauce

Put pork in bottom of slow cooker. Brush with BBQ sauce. Put pineapple and cherries on top. Cook on low for 8 to 10 hours. Take pork out of pot and place on oven safe baking dish. Brush with more BBQ sauce. Take fruit out of pot with a slotted spoon and put on top of meat. Place dish in over and broil 5 to 8 minutes.

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