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Traveling Eggs

2 Cups Bisquick
3/4 Cup of Ham
1 Cup of Cheddar Cheese - Shredded
1/2 Cup chopped Onion
1/3 Cup of Parmesan Cheese
1/3 Cup of Sour Cream
2 tablespoons Parsley
1/2 teaspoon salt
2 garlic cloves
2/3 cup Milk
6 eggs


Add all ingredients into a large mixing bowl and stir together. Pour into a greased 6 quart slow cooker and cook on High for 6 to 8 hours.


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