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Sweet and Sour Pork Chops

1 (16 oz) bag frozen Oriental-style vegetables, partially thawed
6 (about 2. 25 lbs) pork chops
1 (2 oz) pkg. sweet-sour sauce blend mix
1/2 cup water
1 cup Chinese pea pods

Place partially thawed vegetables in slow cooker. Arrange pork chops on top. Combine sauce mix and water. Pour sauce over chops and vegetables in slow cooker. Cover and cook on LOW 7 to 8 hours. Turn on HIGH; add pea pods. Cover and cook on HIGH about 5 minutes. Makes 6 servings.

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