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Busy Day Lo Mein

8 oz Ground chicken; beef or pork
1 c Chopped onion
1 c Thinly sliced carrot
1 tb Fresh garlic; minced
2 pk Ramen noodles with seasoning packet; any flavor
1 1/2 c Water
1 c Frozen peas
6 c Greens; coarsely chopped
1 1/2 c Sliced mushrooms; optional

If using fresh mushrooms, saute in a little oil until they soften and begin to give off their juices; remove from the skillet or wok and set aside. In a large skillet or wok, cook the ground meat, carrots, onion and garlic over high heat for about 5 minutes, or until the meat is just cooked through. Break the meat up into chunks as you cook. Break the ramen noodles into the skillet. Stir in the seasoning packets, water and peas. Cook for 3 - 5 minutes, or until the noodles and vegetables are tender. Stir in the chopped greens and cook for another 3 - 4 minutes, stirring constantly. Return the cooked mushrooms to the wok, if using; toss to distribute evenly. Remove from the heat and serve immediately.

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