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Pork Chops with Rice Krispies

6-8 pork chops--rinsed, salted and peppered to taste
3 cups crushed Rice Krispies (crushed to a coarse powder)
parsley flakes
1 medium onion (sliced)
7-8 med potatoes (sliced)
1 can mushrooms (undrained)
1 can cream of mushroom soup(mixed with 1 & 1/2 can of water)
tsp margarine
Salt and Pepper to taste

Use margarine to grease the slow cooker. Coat the pork chops with the crushed Rice Krispies. Layer the pork chops, onions, potatoes, pouring mushrooms(and liquid) and mushroom soup over each layer. Pour remaining crushed Rice Krispies, mushrooms, and mushroom soup over the top layer. (If the gravy is too thick, add a little water)

Cook until for about 3-4 hours or until done.

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