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Stuffed Pork Chops

4 Double pork loin chops
Salt and pepper
1 cn Whole corn; drained (14 oz. )
1 sm Onion; chopped
1 sm Green pepper; chopped
1 c Fresh bread crumbs
1/2 ts Oregano; or sage
1/3 c Raw converted rice
1 cn Tomato sauce (8 oz. )


Cut pocket in each chop, cutting from the edge almost to the bone. Lightly sprinkle with salt and pepper. In bowl combine all ingredients except chops and tomato sauce. Pack this into pockets in pork chops. Secure with wooden picks. Pour any remaining stuffing into slow cooker. Moisten top of each chop with tomato sauce. Add stuffed chops to slow cooker, stacking, if necessary to fit in slow cooker. Pour any remaining tomato sauce over top. Cover and cook on Low setting 7-10 hrs. or until done. To serve, remove chops to heatproof platter and mound loose vegetable-rice mixture in center.


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