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Mexican Pork Roast

2 md Onions; chopped
2 Carrots; pared and sliced
4 1/2 lb Pork loin or shoulder roast
2 ts Salt
1/2 ts Leaf oregano
1/2 ts Cumin seed
1/2 ts Coriander
2 c Water


Place onions and carrots in slow cooker. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce.


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