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Pork and Sauerkraut

6 pork chops
1 Tbsp olive oil
1 bag or lg. can sauerkraut rinsed and drained
1 16 oz can stewed tomatoes
1 20 oz jar applesauce
2 Tbsp horseradish
2 Tbsp brown sugar
1 med. onion chopped

Brown chops in olive oil in fry pan. Mix sauerkraut, tomatoes, applesauce, horseradish, brown sugar and onion in slow cooker. Place chops on top & push down into the mixture. Cook on low 6-8 hrs. or on high for 4 hrs. Serve with red potatoes boiled in their skins. So good to come home to after a long day at work.

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