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1 Boneless pork roast
15 Whole cloves garlic
1 lg Onion
1/2 Cup water
1 Bottle your favorite barbecue sauce
1 ts Sugar
Place onion slices into the bottom of a large slow cooker. Dot roast with cloves -- place roast in slow cooker along with the water. Cover and cook at least 8 hours (or overnight). Take -- remove cloves roast from slow cooker and shred pork. Discard liquid and onions from slow cooker. Place shredded pork -- barbecue sauce and sugar in slow cooker and cover. Cook at least 2 more hours. Serve on toasted buns with slices of fresh onion (if desired).
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