Pulled Pork Fajitas

2 1/2-pound pork boneless loin roast
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 Tbsp. chili powder
1 Tbsp. Mexican seasoning (taco seasoning)
9 flour tortillas (8 to 10 inches in diameter)

Remove excess fat from pork. Place pork in 3 1/2 - 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork.

Cover and cook on low heat setting 8 to 10 hours or until pork is very tender.

Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas; roll up. 9 servings.

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