Pork Chops and Rice

4 thick sliced pork chops
2 apples
1 cup brown rice
1 onion diced
1 tsp. parsley
1 stalk celery -- diced
1 tsp salt
1 cup hot water
1/2 tsp. chili powder

Combine everything but the pork chops and apples in the slow cooker. Stir well. Core the apples and slice each one making four rings. Place on top of the rice. Brown the chops on each side to help seal in the flavor. Place on top of the apples. Cook on low for 6 to 8 hours.

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