Pork Chop Romance

4-6 pork chops, bone-in or boneless
flour
salt and pepper
1/4 cup oil
1 large onion, sliced 1/4" thick
2 cubes or 2 T chicken bouillon
2 cups hot water
8 oz. sour cream

Season pork chops to taste and dredge in flour. Lightly brown in oil and place in slow cooker; top with onion slices. Dissolve or soften bouillon in hot water and pour over chops. Cook on low 7-8 hours. After the pork chops have cooked, stir 2 T flour into the sour cream; stir into cooking juices. (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either. ) Turn slow cooker to high for 15-30 minutes or until liquid is slightly thickened. Serve with rice, noodles or potatoes as you choose.

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