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Char Shu Pork Chops

For the Dipping Sauce:
6 tablespoons soy sauce
6 tablespoons hoisin sauce
4 teaspoons honey
2 teaspoons Chinese chili sauce
= (available in Asian markets)
2 teaspoons minced garlic

For the Marinade:
3 tablespoons soy sauce
3 tablespoons Asian sesame oil
3 tablespoons hoisin sauce
3 tablespoons dry sherry
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 shallot -- finely chopped
1/2 teaspoon salt
6 center-cut 1 1/2"-thk loin pork chops -- (abt 4 lbs)
2 tablespoons honey
2 tablespoons Asian sesame oil

Prepare the dipping sauce by combining all of the ingredients in a bowl. Set aside.

Combine the marinade ingredients in a large bowl. Add the pork chops and toss to coat. Let rest, covered, at room temperature for 2 hours, turning a few times.

Combine the honey and sesame oil in a small bowl.

Place 2 nonstick skillets, large enough to hold 3 pork chops each, over medium heat. Brown the chops lightly, about 5 minutes per side, basting with the honey mixture. Reduce the heat to medium-low and cover. Cook, turning the chops after 8 minutes, until they are cooked through, about 15 minutes.

Serve each chop with a little bowl of dipping sauce.

This recipe yields 6 servings.

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