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Quick Thai Beef Salad With Lime Peanuts

500 g Beef mince; (or chicken or pork)
1 bn Fresh coriander
1 bn Fresh mint
2 Cloves garlic
1 2 cm piece fresh ginger peeled &; (2 to 3) chopped
2 ts Brown sugar
1 tb Soy sauce
2 Fresh limes; (depending on size) (2 to 4), Juice of
1 tb Fish sauce; (no matter what it smells like!)
1 tb Sesame oil
1 tb Sunflower or other mild tasting oil
1 Iceberg lettuce washed and leaves separated
Chopped; roasted peanuts


Place everything except the beef and oil into a blender and whiz until smooth.


Add to the meat and mix well.


You can leave this mixture overnight if you wish to improve the flavour but it is almost as good immediately if you are in a hurry.


Place oil into a stainless steel frypan and heat to smoking hot.


Add mince in spoonfuls and cook through quickly.


Remove from heat and place in a bowl, garnish with fresh chopped coriander and roasted peanuts.


To serve, place a spoonful of the mince into a lettuce leaf, sprinkle with chopped peanuts, roll up and eat.


Make sure you have plenty of napkins handy!





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