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Nuclear Powered Green Chile Stew

3 lb Pork roast, cut into small cubes
1 cn Beer
4 Habaneros, pureed with a little water
1 ds Garlic powder


Remainder
4 cn Large white beans
1 cn Cream of celery soup
4 cn Rotel Diced tomatos and green chiles
15 lg Green anaheim chiles, roasted, peeled, and chopped
6 lg Green anaheim chiles, roasted, peeled, pureed
6 Fresh jalapenos, pureed
6 Fresh habanero, pureed
Some cumin
Some cilantro
3 cn Chicken stock
1 Bag of frozen corn


*** All amounts are approximate ***


Mix beer, habaneros, and garlic. Add Pork and marinate for at least 6 hours. Brown the pork in a little olive oil. Saute 4-6 onions in the same pan after browning the pork. Mix pork, onions, and the remainder in a large pot. Cook for at least 4 hours.


Add water as needed to create the desired amount of liquid in the stew. If the liquid is too thin because of the water added, it can be thickened. I use Tortilla Masa (finely ground cornmeal), but flour or cornstarch should also work.


If you want the "non-nuclear" version, you can try omitting the habaneros.



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