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Basic Soup With Pork
1/4 lb Lean pork
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
2 -(up to) 3 Scallion stalks
6 c Stock (see recipe)
Slice pork thin. Combine soy sauce, sugar and salt. Add to pork and toss. Let stand half an hour, turning meat occasionally.
Meanwhile bring stock to a boil. Cut scallion stalks in 2-inch sections, then add. Simmer, covered, 3 to 4 minutes.
Add pork and simmer, covered, 5 minutes more. Skim surface to clear.
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