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Cajun Rice Dressing
Giblets from 1 turkey or 3 hens
1/2 lb Freshly ground pork
1 1/2 c Chopped onion
1 1/2 c Chopped celery
1 lg Bell pepper; chopped
3 Cloves (large) garlic; chopped
4 c Cooked white rice
1/2 c Green onion tops
1/2 c Chopped parsley
Salt; pepper and red pepper to taste
A little red pepper in the pod if you have it
Boil giblets until tender in salted water. Grind giblets and replace in broth. Sauté onion, garlic, celery and bell pepper in a little bacon drippings in large, heavy pot. When limp, add 1 cup hot water and cook slnwly until vegetables are tender. Add pork and cook until almost "fried" but not brown. Add ground giblet and broth and simmer down until mushy. Add rice. Since other ingredients differ from time to time, do not add all rice at once but try two cups or more until right consistency is reached. Taste for seasoning. Add uncooked green onion tops and parsley. Turn off heat and cover tightly. Heat thoroughly just before serving.
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