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Noodles In Three-flavored Sauce

1 lb Noodles
1/4 lb Roast pork
1 Spanish onion
1 Tomato
1/2 c Catsup
1 ts Hoisin sauce
1/2 ts Salt
1/2 ts Sugar
1 ds Pepper
2 -(up to) 3 tb Curry powder
1/3 c Stock


Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.


Shred roast pork. Slice onion. Peel tomato, then cut in wedges.


Combine catsup, hoisin sauce, salt, sugar and pepper.


In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent.


Stir in stock, then roast pork, and heat quickly.


Stir in catsup-hoisin mixture and mix well to blend.


Gently stir in tomato wedges only to heat through.


Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. VARIATION: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat.



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