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Herbed Pork With Garlic and Mixed Sweet Peppers

1 sm Red bell pepper
1 sm Yellow bell pepper
1 sm Green bell pepper
1 md Onion, thinly sliced
1 md Garlic clove, minced
1 lb Boneless pork loin chops (4)
1/2 t Salt
1/4 t Ground black pepper
2 T Olive oil
1 T Minced fresh basil (OR 1 tsp dried)
2 t Minced fresh oregano (OR 1/2 tsp dried)
2 T Balsamic vinegar

Stem, seed and cut peppers into 1/4-inch julienne strips. Sprinkle chops with salt and pepper. Heat oil in a large skillet and saute chops until browned on both sides and cooked through, about 6 minutes. Remove chops from skillet, cover, and keep warm. Add peppers and onions to skillet and saute until softened, about 3 minutes. Add garlic and herbs; saute 30 seconds until fragrant. Add vinegar and cook until vegetables are tender, about 4 minutes longer. Transfer vegetables to warm plates; top with pork chops and pan juices. Serve immediately. Makes 4 servings.

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